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Saturday, June 02, 2007

Italian style baked macaroni

from the kitchen of a friend


1 cup uncooked shell macaroni -- cooked and
1 pound hamburger
1 can tomato sauce (8-oz)
1/2 cup onion -- chopped
1/2 cup green pepper -- chopped
5 drops or more hot pepper sauce
3 slices American cheese
1 can whole kernel corn (12-oz)
salt, pepper and garlic powder to taste

Cook macaroni according to package directions;drain and rinse. Brown
hamburger in a large skillet . Reduce heat add seasonings to taste . Add
tomato sauce and hot pepper sauce. Stir in macaroni, green peppers onion
and drained corn. Turn into a 2 quart casserole. Arrange cheese on top.

Bake in a preheated 350F oven for 30 minutes. Makes 6 servings.

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